Precision Slicing for High‑Volume Kitchens
Achieve clean, even slices on every loaf, boosting service speed and presentation.
Key Features
- Forged high‑carbon steel blade (10‑11" length) offers superior sharpness and stain resistance for daily commercial use.
- Double‑sided serrated edge reduces drag, allowing quick cuts through crusty or soft breads without crushing.
- Composite black wood handle provides a comfortable grip and slip‑resistant control during high‑tempo service.
- Arched blade profile distributes cutting force evenly, extending blade life and maintaining consistent slice thickness.
- Manufactured in Japan, ensuring precise engineering standards for reliable performance in professional kitchens.
From The Manufacturer
Mac Bread Knife, 10-1/2" (27cm), double-side, forged, high carbon stain resistant arched steel blade, composite wood handle, Made in Japan
