Precision Slicing for High‑Volume Kitchens
Achieve clean, even slices on every loaf, boosting service speed and presentation.
Key Features
- Forged high‑carbon steel blade (10‑11" length) offers superior sharpness and stain resistance for daily commercial use.
- Double‑sided serrated edge reduces drag, allowing quick cuts through crusty or soft breads without crushing.
- Composite black wood handle provides a comfortable grip and slip‑resistant control during high‑tempo service.
- Arched blade profile distributes cutting force evenly, extending blade life and maintaining consistent slice thickness.
- Manufactured in Japan, ensuring precise engineering standards for reliable performance in professional kitchens.
From The Manufacturer
Mac Bread Knife, 10-1/2" (27cm), double-side, forged, high carbon stain resistant arched steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
