Precision Cutting for Professional Kitchens
The Korin HSU‑HCGY‑270 delivers consistent, razor‑sharp cuts that speed up prep in busy commercial kitchens.
Key Features
- Forged construction from single‑piece Nihon‑kou high‑carbon steel ensures strong blade integrity.
- 27 cm (10‑½ in) blade length with a 70/30 beveled edge provides precise, clean slicing of meats and vegetables.
- Composite wood handle offers balanced grip and durability for prolonged use.
- Right‑handed design with welded bolster adds stability during high‑volume chopping.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
