Precision Cutting for Professional Kitchens
The Korin HSU‑HCGY‑270 delivers consistent, razor‑sharp cuts that speed up prep in busy commercial kitchens.
Key Features
- Forged construction from single‑piece Nihon‑kou high‑carbon steel ensures strong blade integrity.
- 27 cm (10‑½ in) blade length with a 70/30 beveled edge provides precise, clean slicing of meats and vegetables.
- Composite wood handle offers balanced grip and durability for prolonged use.
- Right‑handed design with welded bolster adds stability during high‑volume chopping.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
