Precision Cutting for High‑Volume Kitchens
Designed for high‑volume kitchens, the Korin HMI‑MOGY‑300 delivers precise, effortless slicing of meats and vegetables.
Key Features
- Forged 11.7‑inch (30 cm) molybdenum‑enhanced stainless steel blade with a 70:30 bevel for clean cuts.
- Composite wood handle provides balanced grip and durability for continuous professional use.
- Right‑handed only design ensures optimal control in commercial prep stations.
- Stain‑resistant, rust‑proof steel (HRC 57‑58) maintains edge performance under frequent washing.
- Gyuto chef style offers versatile chopping, mincing and slicing across all kitchen tasks.
From The Manufacturer
Misono Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
