Precision Cutting for High‑Volume Kitchens
Designed for high‑volume kitchens, the Korin HMI‑MOGY‑300 delivers precise, effortless slicing of meats and vegetables.
Key Features
- Forged 11.7‑inch (30 cm) molybdenum‑enhanced stainless steel blade with a 70:30 bevel for clean cuts.
- Composite wood handle provides balanced grip and durability for continuous professional use.
- Right‑handed only design ensures optimal control in commercial prep stations.
- Stain‑resistant, rust‑proof steel (HRC 57‑58) maintains edge performance under frequent washing.
- Gyuto chef style offers versatile chopping, mincing and slicing across all kitchen tasks.
From The Manufacturer
Misono Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
