Precision Cutting for Professional Kitchens
The Korin HSU-INGY-270 delivers consistent, razor‑sharp slices that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- 10.5" (27 cm) forged 8A stainless steel blade with 58 HRC hardness for durable edge retention.
- 70/30 bevel angle provides a smooth cutting edge that is easy for chefs to sharpen with a stone.
- Two‑tone composite wood handle offers balanced grip and comfort during prolonged use.
- Right‑handed design with a thin, lightweight profile enhances control for rapid, precise cuts.
From The Manufacturer
Suisin Inox Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
