Precision Cutting for Professional Kitchens
The Korin HSU-INGY-270 delivers consistent, razor‑sharp slices that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- 10.5" (27 cm) forged 8A stainless steel blade with 58 HRC hardness for durable edge retention.
- 70/30 bevel angle provides a smooth cutting edge that is easy for chefs to sharpen with a stone.
- Two‑tone composite wood handle offers balanced grip and comfort during prolonged use.
- Right‑handed design with a thin, lightweight profile enhances control for rapid, precise cuts.
From The Manufacturer
Suisin Inox Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
