Efficient Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 30 cm Gyuto delivers consistent precision and easy maintenance.
Key Features
- Forged construction provides robust strength for demanding prep work.
- 70/30 beveled edge balances sharpness and durability, ideal for fine slicing.
- Molybdenum steel blade resists stains, rust and maintains edge longer.
- Composite wood handle offers ergonomic grip during extended service periods.
- 30 cm blade length enables versatile chopping, mincing and slicing tasks.
From The Manufacturer
Masamoto Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
