Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste in high‑volume kitchens.
Key Features
- 30 cm (11‑4/5") forged blade delivers optimal balance for chopping, slicing and mincing.
- 70:30 beveled edge (70° primary, 30° secondary) provides a smooth, long‑lasting cutting surface.
- Stain‑resistant molybdenum steel (HRC 58‑59) offers superior edge retention and corrosion resistance.
- Curved, water‑resistant wood handle is ergonomically shaped for comfortable right‑hand use during extended service.
- Japanese‑made construction ensures strict quality control and consistent performance for commercial chefs.
From The Manufacturer
Misono 440 Gyutou 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
