Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste in high‑volume kitchens.
Key Features
- 30 cm (11‑4/5") forged blade delivers optimal balance for chopping, slicing and mincing.
- 70:30 beveled edge (70° primary, 30° secondary) provides a smooth, long‑lasting cutting surface.
- Stain‑resistant molybdenum steel (HRC 58‑59) offers superior edge retention and corrosion resistance.
- Curved, water‑resistant wood handle is ergonomically shaped for comfortable right‑hand use during extended service.
- Japanese‑made construction ensures strict quality control and consistent performance for commercial chefs.
From The Manufacturer
Misono 440 Gyutou 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
