Precision Cutting for Professional Kitchens
The Korin HTO-INGY-270 delivers consistent, effortless slicing that speeds up prep in high‑volume kitchens.
Key Features
- 10.5" (27 cm) forged AUS‑8 stainless steel blade with 58 HRC hardness for lasting edge retention
- 70:30 beveled edge provides a smooth, precise cut while reducing drag on delicate ingredients
- Composite wood handle offers balanced grip and comfort during extended use
- Right‑handed design optimized for chef ergonomics in commercial settings
- Stain‑resistant steel construction meets Japanese manufacturing standards for durability
From The Manufacturer
Togiharu Inox Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
