Precision Cutting for Professional Kitchens
The Korin HTO-INGY-270 delivers consistent, effortless slicing that speeds up prep in high‑volume kitchens.
Key Features
- 10.5" (27 cm) forged AUS‑8 stainless steel blade with 58 HRC hardness for lasting edge retention
- 70:30 beveled edge provides a smooth, precise cut while reducing drag on delicate ingredients
- Composite wood handle offers balanced grip and comfort during extended use
- Right‑handed design optimized for chef ergonomics in commercial settings
- Stain‑resistant steel construction meets Japanese manufacturing standards for durability
From The Manufacturer
Togiharu Inox Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
