Professional Gyuto Knife for Commercial Kitchens
Designed for high‑volume kitchens, the Korin HMI‑UXGY‑300 delivers precise, consistent cuts that speed prep and reduce waste.
Key Features
- Forged construction with a Swedish stainless steel blade for long‑lasting edge retention (HRC 59‑60).
- 70:30 bevel provides a smooth cutting edge ideal for delicate slicing and chopping.
- 11‑4/5" (30 cm) blade length balances reach and control for large‑scale food preparation.
- Nickel‑silver bolster balances weight between blade and composite wood handle for comfortable, fatigue‑free use.
- Made in Japan with a composite wood handle that resists moisture and meets commercial durability standards.
From The Manufacturer
Misono UX10 Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
