Professional Gyuto Knife for Commercial Kitchens
Designed for high‑volume kitchens, the Korin HMI‑UXGY‑300 delivers precise, consistent cuts that speed prep and reduce waste.
Key Features
- Forged construction with a Swedish stainless steel blade for long‑lasting edge retention (HRC 59‑60).
- 70:30 bevel provides a smooth cutting edge ideal for delicate slicing and chopping.
- 11‑4/5" (30 cm) blade length balances reach and control for large‑scale food preparation.
- Nickel‑silver bolster balances weight between blade and composite wood handle for comfortable, fatigue‑free use.
- Made in Japan with a composite wood handle that resists moisture and meets commercial durability standards.
From The Manufacturer
Misono UX10 Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
