Precision Cutting for High‑Volume Kitchens
The Korin HSU-HCGY-180 Gyutou delivers precise, consistent cuts for high‑volume prep, boosting kitchen efficiency.
Key Features
- 7‑inch (18 cm) forged Nihon‑kou high‑carbon steel blade provides a durable 70/30 beveled edge.
- Composite wood handle offers balanced grip for right‑handed chefs during extended use.
- Fully forged construction with welded bolster enhances stability and control.
- HRc 58 carbon steel ensures professional edge retention while remaining easy to sharpen.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
