Precision Cutting for High‑Volume Kitchens
The Korin HSU-HCGY-180 Gyutou delivers precise, consistent cuts for high‑volume prep, boosting kitchen efficiency.
Key Features
- 7‑inch (18 cm) forged Nihon‑kou high‑carbon steel blade provides a durable 70/30 beveled edge.
- Composite wood handle offers balanced grip for right‑handed chefs during extended use.
- Fully forged construction with welded bolster enhances stability and control.
- HRc 58 carbon steel ensures professional edge retention while remaining easy to sharpen.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
