Precision Cutting for High‑Volume Kitchen Operations
The Korin HMI-UXGY-180 delivers razor‑sharp precision for high‑volume prep, cutting through proteins and vegetables with consistent 70/30 edge retention.
Key Features
- Forged Swedish steel blade with HRc 59‑60 provides long‑lasting edge durability in demanding kitchen environments.
- 70/30 beveled edge offers smooth slicing and fine control for chef‑style cuts.
- Silver nickel bolster and composite wood handle create balanced weight and ergonomic grip, minimizing fatigue during continuous service.
From The Manufacturer
Misono UX10 Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
