Precision Cutting for High‑Volume Kitchen Operations
The Korin HMI-UXGY-180 delivers razor‑sharp precision for high‑volume prep, cutting through proteins and vegetables with consistent 70/30 edge retention.
Key Features
- Forged Swedish steel blade with HRc 59‑60 provides long‑lasting edge durability in demanding kitchen environments.
- 70/30 beveled edge offers smooth slicing and fine control for chef‑style cuts.
- Silver nickel bolster and composite wood handle create balanced weight and ergonomic grip, minimizing fatigue during continuous service.
From The Manufacturer
Misono UX10 Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
