Professional Gyutou for Efficient Kitchen Prep
Designed for high‑volume kitchens, this 8‑2" gyutō delivers razor‑sharp precision and lasting edge retention.
Key Features
- Forged 21 cm blade forged from stain‑resistant molybdenum steel with HRC 58‑59 for superior durability.
- 70:30 bevel provides a smooth cutting edge ideal for fine slicing and chopping in commercial prep.
- Water‑resistant wood handle is ergonomically curved, offering a secure grip during extended use.
- Right‑handed design with a 8.2" (21 cm) blade length balances control and reach for professional chefs.
From The Manufacturer
Misono 440 Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
