Professional Gyutou for Efficient Kitchen Prep
Designed for high‑volume kitchens, this 8‑2" gyutō delivers razor‑sharp precision and lasting edge retention.
Key Features
- Forged 21 cm blade forged from stain‑resistant molybdenum steel with HRC 58‑59 for superior durability.
- 70:30 bevel provides a smooth cutting edge ideal for fine slicing and chopping in commercial prep.
- Water‑resistant wood handle is ergonomically curved, offering a secure grip during extended use.
- Right‑handed design with a 8.2" (21 cm) blade length balances control and reach for professional chefs.
From The Manufacturer
Misono 440 Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
