Precision Cutting for High‑Volume Kitchens
The Korin HSU-INGY-180 Gyutou delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 7‑inch forged 8A stainless steel blade with 58 HRC hardness for superior edge retention
- 70/30 bevel provides a smooth cutting edge ideal for slicing fish, meat and vegetables
- Two‑tone composite wood handle offers balanced grip and durability for high‑volume use
- Made in Japan, the blade’s stain‑resistant steel reduces maintenance in demanding environments
From The Manufacturer
Suisin Inox Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
