Precision Cutting for High‑Volume Kitchens
The Korin HSU-INGY-180 Gyutou delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 7‑inch forged 8A stainless steel blade with 58 HRC hardness for superior edge retention
- 70/30 bevel provides a smooth cutting edge ideal for slicing fish, meat and vegetables
- Two‑tone composite wood handle offers balanced grip and durability for high‑volume use
- Made in Japan, the blade’s stain‑resistant steel reduces maintenance in demanding environments
From The Manufacturer
Suisin Inox Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
