Precision Cutting for High‑Volume Kitchens
The forged Korin HMI-440GY-180 gyuto delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 7‑inch (18 cm) molybdenum steel blade with 58‑59 HRC hardness for long edge retention.
- 70:30 beveled edge provides a smooth, fine slice ideal for delicate fish and vegetables.
- Water‑resistant curved wood handle offers a thin, comfortable grip for right‑handed chefs.
- Stain‑resistant steel composition includes 16% chromium, enhancing corrosion resistance.
From The Manufacturer
Misono 440 Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
