Precision Cutting for High‑Volume Kitchens
The forged Korin HMI-440GY-180 gyuto delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 7‑inch (18 cm) molybdenum steel blade with 58‑59 HRC hardness for long edge retention.
- 70:30 beveled edge provides a smooth, fine slice ideal for delicate fish and vegetables.
- Water‑resistant curved wood handle offers a thin, comfortable grip for right‑handed chefs.
- Stain‑resistant steel composition includes 16% chromium, enhancing corrosion resistance.
From The Manufacturer
Misono 440 Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
