Precision Cutting for High‑Volume Kitchens
The Korin HSU-INGY-240 Gyutou delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- Forged 8A steel blade, 58 HRC, 70:30 bevel for easy sharpening.
- 24 cm (9‑7/16") blade length gives ample reach for meats and veg.
- Two‑tone wood handle provides balanced, durable grip.
- Right‑handed smooth edge reduces drag for faster prep.
- Stain‑resistant steel resists rust, ideal for busy kitchens.
From The Manufacturer
Suisin Inox Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
