Precision Cutting for High‑Volume Kitchens
The Korin HMB-VGDGY-240 gyuto delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 24 cm (9‑7/16 in) forged VG‑10 cobalt‑stain‑resistant steel blade with a 70/30 beveled edge for superior edge retention.
- Pressed wood handle with metal bolster provides balanced weight and comfortable grip for right‑handed chefs.
- Japanese‑made construction ensures durability and consistent performance in high‑volume service.
- Smooth blade edge suitable for slicing, chopping, and mincing a variety of ingredients.
From The Manufacturer
Masanobu Damascus Wa-Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
