Precision Cutting for High‑Volume Kitchens
The Korin HMB-VGDGY-240 gyuto delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 24 cm (9‑7/16 in) forged VG‑10 cobalt‑stain‑resistant steel blade with a 70/30 beveled edge for superior edge retention.
- Pressed wood handle with metal bolster provides balanced weight and comfortable grip for right‑handed chefs.
- Japanese‑made construction ensures durability and consistent performance in high‑volume service.
- Smooth blade edge suitable for slicing, chopping, and mincing a variety of ingredients.
From The Manufacturer
Masanobu Damascus Wa-Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
