Precision Cutting for Commercial Kitchens
The Korin HTO‑HDGY‑210 provides precise, fast cuts that boost prep efficiency.
Key Features
- 8¼" (21 cm) forged VG‑10 hammered Damascus blade with a 50:50 double‑beveled edge delivers balanced cuts for any chef.
- Stain‑resistant steel (HRc 59‑60) holds edge longer, cutting down sharpening downtime.
- Hardwood handle provides a secure, moisture‑resistant grip during high‑tempo service.
- Symmetrical edge works equally for right‑ and left‑handed users, improving workflow consistency.
From The Manufacturer
Togiharu Hammered Damascus Gyutou Knife, 8-1/4" (21cm), 50/50 beveled edge, forged, hammered VG-10 stain resistant steel blade, hardwood handle, Made in Japan
