Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Forged construction delivers a balanced, sturdy feel for prolonged use.
- 8.2‑inch (21 cm) Swedish stain‑resistant steel blade offers superior edge retention.
- 90:10 bevel provides a single‑sided, precision edge ideal for fine slicing.
- Japanese yew wood handle with water buffalo horn bolster ensures comfort and durability.
- Right‑handed design includes a protective sheath/cover for safe storage.
From The Manufacturer
Suisin Inox Honyaki Wa-Gyutou Knife, 8-1/4" (21cm), right handed, 90/10 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
