Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Forged construction delivers a balanced, sturdy feel for prolonged use.
- 8.2‑inch (21 cm) Swedish stain‑resistant steel blade offers superior edge retention.
- 90:10 bevel provides a single‑sided, precision edge ideal for fine slicing.
- Japanese yew wood handle with water buffalo horn bolster ensures comfort and durability.
- Right‑handed design includes a protective sheath/cover for safe storage.
From The Manufacturer
Suisin Inox Honyaki Wa-Gyutou Knife, 8-1/4" (21cm), right handed, 90/10 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
