Precision Filleting for Professional Kitchens
The Korin HKR-G3DE-210 deba knife delivers precise, clean cuts on fish and meat, boosting prep speed in busy commercial kitchens.
Key Features
- Forged 8.2" (21 cm) ginsan‑ko steel blade with stain‑resistant high‑carbon core for lasting sharpness.
- Single‑side smooth edge (HRc 60) ideal for filleting and trimming delicate proteins.
- Octagonal Japanese yew wood handle provides balanced grip and comfort during extended use.
- Water buffalo horn bolster adds durability and a traditional aesthetic.
From The Manufacturer
Ginsan-ko Deba Knife, 8-1/4" (21cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
