Precision Filleting for Professional Kitchens
The Korin HKR-G3DE-210 deba knife delivers precise, clean cuts on fish and meat, boosting prep speed in busy commercial kitchens.
Key Features
- Forged 8.2" (21 cm) ginsan‑ko steel blade with stain‑resistant high‑carbon core for lasting sharpness.
- Single‑side smooth edge (HRc 60) ideal for filleting and trimming delicate proteins.
- Octagonal Japanese yew wood handle provides balanced grip and comfort during extended use.
- Water buffalo horn bolster adds durability and a traditional aesthetic.
From The Manufacturer
Ginsan-ko Deba Knife, 8-1/4" (21cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
