Precision Filleting Tool for Commercial Kitchens
The Korin HSU‑IHYDE‑180 delivers precise, clean cuts for fish filleting, boosting prep speed in busy commercial kitchens.
Key Features
- 7" forged 8A stainless steel blade offers stain‑resistant sharpness and a single‑side edge for precise fish cuts.
- Octagonal Japanese yew wood handle with water buffalo horn bolster provides ergonomic grip and balance for right‑handed use.
- Hand‑forged from a single piece of Swedish Inox steel in Japan, delivering consistent edge retention and odor resistance.
- Designed for commercial kitchens, the deba shape streamlines filleting workflow and reduces prep time.
From The Manufacturer
Suisin Inox Honyaki Deba Knife, 7" (18cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
