Precision Filleting Tool for Commercial Kitchens
The Korin HSU‑IHYDE‑180 delivers precise, clean cuts for fish filleting, boosting prep speed in busy commercial kitchens.
Key Features
- 7" forged 8A stainless steel blade offers stain‑resistant sharpness and a single‑side edge for precise fish cuts.
- Octagonal Japanese yew wood handle with water buffalo horn bolster provides ergonomic grip and balance for right‑handed use.
- Hand‑forged from a single piece of Swedish Inox steel in Japan, delivering consistent edge retention and odor resistance.
- Designed for commercial kitchens, the deba shape streamlines filleting workflow and reduces prep time.
From The Manufacturer
Suisin Inox Honyaki Deba Knife, 7" (18cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
