Professional Deba Knife for Precise Fish Filleting
Designed for commercial kitchens, this deba knife delivers clean, controlled cuts on fish and meat, improving prep speed and consistency.
Key Features
- Forged construction ensures durability and balance for heavy daily use
- 7.6" (19.5 cm) single‑side smooth edge provides precise, thin slices
- Blade combines white #3 carbon steel with soft iron for sharpness and resilience
- Magnolia wood handle with water buffalo horn bolster offers a secure, comfortable grip
- Includes protective cover for safe storage and transport in busy kitchen environments
From The Manufacturer
Shiro-ko Kasumi Deba Knife, 7-3/5" (19.5cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
