Professional Deba Knife for Precise Fish Filleting
Designed for commercial kitchens, this deba knife delivers clean, controlled cuts on fish and meat, improving prep speed and consistency.
Key Features
- Forged construction ensures durability and balance for heavy daily use
- 7.6" (19.5 cm) single‑side smooth edge provides precise, thin slices
- Blade combines white #3 carbon steel with soft iron for sharpness and resilience
- Magnolia wood handle with water buffalo horn bolster offers a secure, comfortable grip
- Includes protective cover for safe storage and transport in busy kitchen environments
From The Manufacturer
Shiro-ko Kasumi Deba Knife, 7-3/5" (19.5cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
