Precision Cutting for Professional Kitchens
The Korin HKR‑SKDE‑210 Deba delivers precise, clean cuts for fish and meat, boosting prep speed in busy commercial kitchens.
Key Features
- Forged 8‑¼" (21 cm) single‑edge blade combines white #3 carbon steel with soft iron for balanced strength and flexibility.
- Magnolia wood handle with water buffalo horn bolster provides a comfortable grip and authentic Japanese aesthetics.
- Smooth edge finish reduces friction, enabling effortless slicing of delicate fillets and sturdy proteins.
From The Manufacturer
Shiro-ko Kasumi Deba Knife, 8-1/4" (21cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
