Precision Deba Knife for Professional Fish Prep
Achieve razor‑sharp, consistent cuts on fish and meat, boosting kitchen efficiency.
Key Features
- Forged construction ensures durability and balance for high‑volume use.
- 7.6" (19.5 cm) blade combines white carbon steel #2 with soft iron for optimal edge retention.
- Magnolia wood handle with water buffalo horn bolster provides a secure, comfortable grip.
- Single‑side smooth edge delivers precise, clean filleting without tearing.
- Right‑handed, Japanese‑crafted design made in Japan for reliable professional performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 7-3/5" (19.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
