Precision Deba Knife for Professional Fish Prep
Achieve razor‑sharp, consistent cuts on fish and meat, boosting kitchen efficiency.
Key Features
- Forged construction ensures durability and balance for high‑volume use.
- 7.6" (19.5 cm) blade combines white carbon steel #2 with soft iron for optimal edge retention.
- Magnolia wood handle with water buffalo horn bolster provides a secure, comfortable grip.
- Single‑side smooth edge delivers precise, clean filleting without tearing.
- Right‑handed, Japanese‑crafted design made in Japan for reliable professional performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 7-3/5" (19.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
