Precision Deba Knife for Professional Japanese Cuisine
Achieve razor‑sharp, consistent cuts on fish and meat, boosting prep speed in busy kitchens.
Key Features
- 7" (18 cm) single‑side edge forged from white carbon steel #2 with soft iron core for superior sharpness.
- Forged construction ensures a uniform grain structure that resists chipping during heavy use.
- Magnolia wood handle provides a balanced grip and comfortable control for repetitive motions.
- Water buffalo horn bolster adds weight distribution and traditional Japanese aesthetics.
- Smooth blade edge delivers clean, precise slices ideal for filleting and trimming in commercial settings.
From The Manufacturer
Shiro-ko Hongasumi Deba Knife, 7" (18cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
