Precision Deba Knife for Professional Japanese Cuisine
Achieve razor‑sharp, consistent cuts on fish and meat, boosting prep speed in busy kitchens.
Key Features
- 7" (18 cm) single‑side edge forged from white carbon steel #2 with soft iron core for superior sharpness.
- Forged construction ensures a uniform grain structure that resists chipping during heavy use.
- Magnolia wood handle provides a balanced grip and comfortable control for repetitive motions.
- Water buffalo horn bolster adds weight distribution and traditional Japanese aesthetics.
- Smooth blade edge delivers clean, precise slices ideal for filleting and trimming in commercial settings.
From The Manufacturer
Shiro-ko Hongasumi Deba Knife, 7" (18cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
