Professional Deba Knife for Precise Fish Filleting
Achieve razor‑thin fish cuts and consistent fillet quality in high‑volume kitchens.
Key Features
- Blade length 8.2" (21 cm) ideal for commercial fish processing.
- Forged construction from white carbon steel #2 paired with soft iron for superior edge retention.
- Single‑side smooth edge designed for clean, effortless slicing of delicate proteins.
- Magnolia wood handle with water buffalo horn bolster provides balanced grip and durability for demanding service.
- Right‑handed orientation ensures ergonomic control during rapid, repetitive cuts.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
