Professional Deba Knife for Precise Fish Filleting
Achieve razor‑thin fish cuts and consistent fillet quality in high‑volume kitchens.
Key Features
- Blade length 8.2" (21 cm) ideal for commercial fish processing.
- Forged construction from white carbon steel #2 paired with soft iron for superior edge retention.
- Single‑side smooth edge designed for clean, effortless slicing of delicate proteins.
- Magnolia wood handle with water buffalo horn bolster provides balanced grip and durability for demanding service.
- Right‑handed orientation ensures ergonomic control during rapid, repetitive cuts.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
