Precision Filleting for High‑Volume Kitchens
Achieve razor‑sharp, consistent fillet cuts with the Korin HMA‑SHDE‑180 forged Deba, designed for high‑volume Japanese cuisine prep.
Key Features
- Forged 7" (18 cm) blade combines white carbon steel #2 and soft iron for superior edge retention and easy sharpening.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip and durability under heavy kitchen use.
- Single‑side smooth edge optimized for precise fish and meat deboning, reducing waste and prep time.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
