Precision Filleting for High‑Volume Kitchens
Achieve razor‑sharp, consistent fillet cuts with the Korin HMA‑SHDE‑180 forged Deba, designed for high‑volume Japanese cuisine prep.
Key Features
- Forged 7" (18 cm) blade combines white carbon steel #2 and soft iron for superior edge retention and easy sharpening.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip and durability under heavy kitchen use.
- Single‑side smooth edge optimized for precise fish and meat deboning, reducing waste and prep time.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
