Professional Filleting Knife for High‑Volume Kitchens
Designed for high‑volume kitchens, this 7‑inch deba delivers precise, clean cuts on fish and meat, boosting prep speed.
Key Features
- Forged blade of white carbon steel #2 with soft iron offers durability and sharp edge.
- 7 in (18 cm) single‑side smooth edge ideal for precise filleting.
- Magnolia wood handle with water buffalo horn bolster gives balanced control.
- Includes protective sheath; right‑handed, made in Japan for professional kitchens.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
