Professional Filleting Knife for High‑Volume Kitchens
Designed for high‑volume kitchens, this 7‑inch deba delivers precise, clean cuts on fish and meat, boosting prep speed.
Key Features
- Forged blade of white carbon steel #2 with soft iron offers durability and sharp edge.
- 7 in (18 cm) single‑side smooth edge ideal for precise filleting.
- Magnolia wood handle with water buffalo horn bolster gives balanced control.
- Includes protective sheath; right‑handed, made in Japan for professional kitchens.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
