Professional Deba Knife for Precise Fish Filleting
The Korin HMA‑SKDE‑210 delivers razor‑sharp, consistent cuts for high‑volume fish prep, boosting kitchen efficiency.
Key Features
- Forged 8‑1/4" (21 cm) blade blends white carbon steel #2 with soft iron for lasting sharpness.
- Smooth single‑edge cuts fish cleanly, preventing tear‑off in high‑speed service.
- Magnolia wood handle and water‑buffalo horn bolster give balanced control for heavy‑duty use.
- Handcrafted in Japan to Masamoto Shiro‑ko Kasumi specifications, ideal for professional kitchens.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
