Professional Deba Knife for Precise Fish Filleting
The Korin HMA‑SKDE‑210 delivers razor‑sharp, consistent cuts for high‑volume fish prep, boosting kitchen efficiency.
Key Features
- Forged 8‑1/4" (21 cm) blade blends white carbon steel #2 with soft iron for lasting sharpness.
- Smooth single‑edge cuts fish cleanly, preventing tear‑off in high‑speed service.
- Magnolia wood handle and water‑buffalo horn bolster give balanced control for heavy‑duty use.
- Handcrafted in Japan to Masamoto Shiro‑ko Kasumi specifications, ideal for professional kitchens.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
