Precision Deba Knife for Professional Filleting
Achieve clean, efficient fish cuts with a knife built for high‑volume kitchens.
Key Features
- Forged construction delivers consistent rigidity and edge retention for daily commercial use.
- 7‑inch blade combines white carbon steel #2 with soft iron for a smooth, single‑side edge ideal for filleting.
- Magnolia wood handle offers a balanced grip that reduces hand fatigue during prolonged prep.
- Water buffalo horn bolster adds weight balance and protects the blade while meeting Japanese craftsmanship standards.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Ai-Deba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
