Efficient Japanese Deba Cutting for Commercial Kitchens
Designed for high‑volume Japanese cuisine prep, the Korin HMA-MOYD-240 Yo‑Deba delivers precise, clean cuts that keep workflow fast and consistent.
Key Features
- Forged construction provides a solid, balanced blade ideal for heavy deba tasks.
- 9.4‑inch (24 cm) molybdenum stainless steel blade offers 57 HRC hardness and 70:30 beveled edge for easy sharpening by beginners.
- Stain‑ and rust‑resistant steel maintains edge performance in busy commercial kitchens.
- Composite wood handle delivers comfortable grip and durability during prolonged use.
- Right‑handed design with smooth edge ensures clean fish and meat filleting for restaurant prep.
From The Manufacturer
Masamoto Yo-Deba Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
