Efficient Japanese Deba Cutting for Commercial Kitchens
Designed for high‑volume Japanese cuisine prep, the Korin HMA-MOYD-240 Yo‑Deba delivers precise, clean cuts that keep workflow fast and consistent.
Key Features
- Forged construction provides a solid, balanced blade ideal for heavy deba tasks.
- 9.4‑inch (24 cm) molybdenum stainless steel blade offers 57 HRC hardness and 70:30 beveled edge for easy sharpening by beginners.
- Stain‑ and rust‑resistant steel maintains edge performance in busy commercial kitchens.
- Composite wood handle delivers comfortable grip and durability during prolonged use.
- Right‑handed design with smooth edge ensures clean fish and meat filleting for restaurant prep.
From The Manufacturer
Masamoto Yo-Deba Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
