Precision Cutting for Japanese Kitchen Operations
Forge‑crafted Yo‑Deba provides clean, precise cuts that speed up Japanese prep in busy kitchens.
Key Features
- 21 cm forged stainless blade, 58 HRC hardness for durable edge.
- 70:30 bevel gives smooth slicing of fish and meat.
- Two‑tone wood composite handle balances comfort and control.
- Right‑handed, 8A rust‑resistant steel meets restaurant sanitation.
- Japanese‑made ensures consistent professional quality.
From The Manufacturer
Suisin Inox Yo-Deba Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
