Precision Cutting for Japanese Kitchen Operations
Forge‑crafted Yo‑Deba provides clean, precise cuts that speed up Japanese prep in busy kitchens.
Key Features
- 21 cm forged stainless blade, 58 HRC hardness for durable edge.
- 70:30 bevel gives smooth slicing of fish and meat.
- Two‑tone wood composite handle balances comfort and control.
- Right‑handed, 8A rust‑resistant steel meets restaurant sanitation.
- Japanese‑made ensures consistent professional quality.
From The Manufacturer
Suisin Inox Yo-Deba Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
