Precision Deba Cutting for High‑Volume Kitchens
The Korin HTO‑INYD‑240 Yo‑Deba delivers consistent, clean cuts that keep prep lines moving fast.
Key Features
- Forged construction provides a solid, balanced feel for repetitive chopping tasks.
- 80/20 bevel edge offers a smooth, long‑lasting cutting line ideal for fish and meat filleting.
- AUS‑8 stainless steel blade resists staining and maintains sharpness under heavy use.
- 24 cm (9‑7/16") blade length balances reach and control for commercial prep stations.
- Composite wood handle delivers comfortable grip and durability in busy kitchen environments.
From The Manufacturer
Togiharu Inox Yo-Deba Knife, 9-7/16" (24cm) right handed, 80/20 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
