Precision Deba Cutting for High‑Volume Kitchens
The Korin HTO‑INYD‑240 Yo‑Deba delivers consistent, clean cuts that keep prep lines moving fast.
Key Features
- Forged construction provides a solid, balanced feel for repetitive chopping tasks.
- 80/20 bevel edge offers a smooth, long‑lasting cutting line ideal for fish and meat filleting.
- AUS‑8 stainless steel blade resists staining and maintains sharpness under heavy use.
- 24 cm (9‑7/16") blade length balances reach and control for commercial prep stations.
- Composite wood handle delivers comfortable grip and durability in busy kitchen environments.
From The Manufacturer
Togiharu Inox Yo-Deba Knife, 9-7/16" (24cm) right handed, 80/20 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
