Precision Cutting for Professional Kitchens
The forged Suisin Yo‑Deba provides clean, precise cuts for fish and meat, accelerating prep in high‑volume kitchens.
Key Features
- 8.2" (21 cm) Nihon‑kou high‑carbon steel blade with a 70/30 beveled edge for lasting sharpness.
- Composite wood handle offers balanced, comfortable grip during extended service.
- Single‑piece forged construction with welded bolster adds strength and stability.
- Right‑handed only, smooth edge optimized for slicing and filleting.
From The Manufacturer
Suisin High-Carbon Steel Yo-Deba Knife, 8-1/4"(21cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
