Precision Cutting for Professional Kitchens
The forged Suisin Yo‑Deba provides clean, precise cuts for fish and meat, accelerating prep in high‑volume kitchens.
Key Features
- 8.2" (21 cm) Nihon‑kou high‑carbon steel blade with a 70/30 beveled edge for lasting sharpness.
- Composite wood handle offers balanced, comfortable grip during extended service.
- Single‑piece forged construction with welded bolster adds strength and stability.
- Right‑handed only, smooth edge optimized for slicing and filleting.
From The Manufacturer
Suisin High-Carbon Steel Yo-Deba Knife, 8-1/4"(21cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
