Precision Vegetable Cutting for Commercial Kitchens
Achieve razor‑thin, uniform slices quickly, boosting prep speed and presentation quality.
Key Features
- Forged construction provides a solid, balanced feel for consistent control during high‑volume slicing.
- Ginsan‑ko steel blade is stain‑resistant and holds a smooth single‑edge for clean cuts on delicate produce.
- Octagon Japanese yew wood handle offers ergonomic grip and durability under heavy kitchen use.
- Water buffalo horn bolster adds weight balance and reinforces the blade‑handle junction for safety.
From The Manufacturer
Ginsan-ko Usuba, 8-1/4" (21 cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
