Precision Vegetable Cutting for Commercial Kitchens
Achieve ultra‑thin vegetable cuts with the Korin HMA‑SKUS‑210 forged Usuba for commercial kitchens.
Key Features
- 8.2" (21 cm) forged blade of white carbon #2 and soft iron provides a sharp, lasting edge.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced grip.
- Right‑handed, single‑side smooth edge ensures uniform vegetable slicing.
- Includes a protective say/cover for blade hygiene and safety.
- Japanese‑made, HRc 62‑63 single‑edged bevel delivers reliable performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Usuba Knife 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
