Precision Vegetable Cutting for Commercial Kitchens
Achieve ultra‑thin vegetable cuts with the Korin HMA‑SKUS‑210 forged Usuba for commercial kitchens.
Key Features
- 8.2" (21 cm) forged blade of white carbon #2 and soft iron provides a sharp, lasting edge.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced grip.
- Right‑handed, single‑side smooth edge ensures uniform vegetable slicing.
- Includes a protective say/cover for blade hygiene and safety.
- Japanese‑made, HRc 62‑63 single‑edged bevel delivers reliable performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Usuba Knife 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
