Precision Vegetable Cutting for Professional Kitchens
Achieve razor‑thin, uniform vegetable cuts quickly with the Korin HKR‑SHUS‑210 Shiro‑ko Usuba, built for high‑volume Japanese kitchen prep.
Key Features
- 8¼" (21 cm) forged single‑side edge blade blends white carbon steel #2 with soft iron, delivering superior sharpness and edge retention for precise cuts.
- Magnolia wood handle paired with a water‑buffalo horn bolster offers balanced control and durability during intensive service.
- Smooth HRc 61 edge slices delicate greens cleanly, ideal for sushi, sashimi and tempura preparations in commercial kitchens.
From The Manufacturer
Shiro-ko Hongasumi Usuba Knife, 8-1/4" (21cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
