Precision Vegetable Cutting for Professional Kitchens
Achieve razor‑thin, uniform vegetable cuts quickly with the Korin HKR‑SHUS‑210 Shiro‑ko Usuba, built for high‑volume Japanese kitchen prep.
Key Features
- 8¼" (21 cm) forged single‑side edge blade blends white carbon steel #2 with soft iron, delivering superior sharpness and edge retention for precise cuts.
- Magnolia wood handle paired with a water‑buffalo horn bolster offers balanced control and durability during intensive service.
- Smooth HRc 61 edge slices delicate greens cleanly, ideal for sushi, sashimi and tempura preparations in commercial kitchens.
From The Manufacturer
Shiro-ko Hongasumi Usuba Knife, 8-1/4" (21cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
