Precision Vegetable Cutting for Commercial Kitchens
The Korin HMA‑SHUS‑180 Usuba delivers razor‑thin, single‑side cuts for precise vegetable prep, boosting speed and consistency in high‑volume kitchens.
Key Features
- 7‑inch (18 cm) forged blade blends white carbon steel #2 with soft iron for superior edge retention and clean cuts.
- Magnolia wood handle paired with a water‑buffalo horn bolster offers balanced grip and long‑lasting durability.
- Right‑handed, single‑edge construction optimized for traditional Japanese slicing techniques in busy kitchens.
- Comes with a protective sheath for safe storage and rapid retrieval during service.
- Crafted in Japan by Masamoto Shiro‑ko Hongasumi, guaranteeing premium workmanship and reliable performance.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
