Precision Vegetable Cutting for Commercial Kitchens
The Korin HMA‑SHUS‑180 Usuba delivers razor‑thin, single‑side cuts for precise vegetable prep, boosting speed and consistency in high‑volume kitchens.
Key Features
- 7‑inch (18 cm) forged blade blends white carbon steel #2 with soft iron for superior edge retention and clean cuts.
- Magnolia wood handle paired with a water‑buffalo horn bolster offers balanced grip and long‑lasting durability.
- Right‑handed, single‑edge construction optimized for traditional Japanese slicing techniques in busy kitchens.
- Comes with a protective sheath for safe storage and rapid retrieval during service.
- Crafted in Japan by Masamoto Shiro‑ko Hongasumi, guaranteeing premium workmanship and reliable performance.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
