Precision Vegetable Cutting for Commercial Kitchens
The forged Korin HKR‑SKKU‑210 Usuba delivers razor‑thin, single‑edge cuts for precise vegetable prep, boosting speed and consistency in high‑volume kitchens.
Key Features
- 7‑inch to 9‑inch blade length (8‑1/4" actual) forged from white #2 carbon steel with a soft‑iron core for strength and edge retention.
- Magnolia wood handle paired with a water‑buffalo horn bolster provides balanced grip and traditional Japanese aesthetics.
- Smooth single‑side edge (HRc 61) ideal for ultra‑thin slicing of vegetables, reducing prep time and waste.
- Includes protective cover and say for safe storage and transport in commercial settings.
From The Manufacturer
Shiro-ko Kasumi Kamagata Usuba Knife, 8-1/4" (21cm), single side-edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
