Precision Vegetable Cutting for Commercial Kitchens
The forged Korin HKR‑SKKU‑210 Usuba delivers razor‑thin, single‑edge cuts for precise vegetable prep, boosting speed and consistency in high‑volume kitchens.
Key Features
- 7‑inch to 9‑inch blade length (8‑1/4" actual) forged from white #2 carbon steel with a soft‑iron core for strength and edge retention.
- Magnolia wood handle paired with a water‑buffalo horn bolster provides balanced grip and traditional Japanese aesthetics.
- Smooth single‑side edge (HRc 61) ideal for ultra‑thin slicing of vegetables, reducing prep time and waste.
- Includes protective cover and say for safe storage and transport in commercial settings.
From The Manufacturer
Shiro-ko Kasumi Kamagata Usuba Knife, 8-1/4" (21cm), single side-edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
