Precision Vegetable Cutting for Professional Kitchens
Achieve razor‑thin, uniform slices quickly, boosting prep speed and presentation quality in high‑volume kitchens.
Key Features
- 7" (18 cm) single‑side forged blade combines white carbon steel #2 with soft iron for exceptional sharpness and edge retention.
- Magnolia wood handle with water buffalo horn bolster provides balanced grip and durability under heavy use.
- Right‑handed design with smooth edge optimized for delicate vegetable work such as katsuramuki and fine julienne.
- Fully forged construction from Masamoto Shiro‑ko Hongasumi steel ensures consistent performance and Japanese craftsmanship.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Kamagata Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
