Precision Vegetable Cutting for Professional Kitchens
Achieve razor‑thin, uniform slices quickly, boosting prep speed and presentation quality in high‑volume kitchens.
Key Features
- 7" (18 cm) single‑side forged blade combines white carbon steel #2 with soft iron for exceptional sharpness and edge retention.
- Magnolia wood handle with water buffalo horn bolster provides balanced grip and durability under heavy use.
- Right‑handed design with smooth edge optimized for delicate vegetable work such as katsuramuki and fine julienne.
- Fully forged construction from Masamoto Shiro‑ko Hongasumi steel ensures consistent performance and Japanese craftsmanship.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Kamagata Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
