Precision Vegetable Cutting for Commercial Kitchens
Achieve razor‑thin, uniform vegetable cuts quickly with the Korin HMA‑SKUS‑195 Masamoto Kasumi Usuba, a forged Japanese knife designed for high‑volume kitchen prep.
Key Features
- 7.6 in (19.5 cm) forged blade of white carbon steel #2 with soft‑iron core for a sharp, durable edge.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip for rapid slicing.
- Smooth single‑side bevel (HRc 62‑63) produces ultra‑thin, consistent vegetable cuts in high‑volume prep.
- Right‑handed design includes a protective say/cover and is handcrafted in Japan for commercial reliability.
From The Manufacturer
Masamoto Shiro-ko Kasumi Usuba Knife, 7-3/5" (19.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
