Precision Vegetable Cutting for Commercial Kitchens
Achieve razor‑thin, uniform vegetable cuts quickly with the Korin HMA‑SKUS‑195 Masamoto Kasumi Usuba, a forged Japanese knife designed for high‑volume kitchen prep.
Key Features
- 7.6 in (19.5 cm) forged blade of white carbon steel #2 with soft‑iron core for a sharp, durable edge.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip for rapid slicing.
- Smooth single‑side bevel (HRc 62‑63) produces ultra‑thin, consistent vegetable cuts in high‑volume prep.
- Right‑handed design includes a protective say/cover and is handcrafted in Japan for commercial reliability.
From The Manufacturer
Masamoto Shiro-ko Kasumi Usuba Knife, 7-3/5" (19.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
