Precision Usuba Knife for Professional Japanese Cuisine
Achieve razor‑thin vegetable cuts with consistent speed in high‑volume kitchens.
Key Features
- 7" (18 cm) single‑side smooth edge forged from white carbon steel #2 combined with soft iron for superior sharpness.
- Magnolia wood handle provides balanced grip and comfort during extended prep sessions.
- Water buffalo horn bolster adds durability and traditional Japanese aesthetic.
- Forged construction ensures structural integrity for demanding commercial use.
- Handcrafted in Japan, meeting Masamoto Shiro‑ko Kasumi quality standards.
From The Manufacturer
Masamoto Shiro-ko Kasumi Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
