Precision Usuba Knife for Professional Japanese Cuisine
Achieve razor‑thin vegetable cuts with consistent speed in high‑volume kitchens.
Key Features
- 7" (18 cm) single‑side smooth edge forged from white carbon steel #2 combined with soft iron for superior sharpness.
- Magnolia wood handle provides balanced grip and comfort during extended prep sessions.
- Water buffalo horn bolster adds durability and traditional Japanese aesthetic.
- Forged construction ensures structural integrity for demanding commercial use.
- Handcrafted in Japan, meeting Masamoto Shiro‑ko Kasumi quality standards.
From The Manufacturer
Masamoto Shiro-ko Kasumi Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
