Precision Cutting for Commercial Kitchens
Achieve razor‑thin, uniform cuts for sushi and vegetables, boosting prep speed in busy kitchens.
Key Features
- Forged Kamagata construction ensures durability and balance.
- 7‑inch single‑side smooth edge delivers precise, clean slices.
- Blade combines white carbon steel #2 with soft iron for sharpness and resilience.
- Magnolia wood handle provides comfortable grip for prolonged use.
- Water buffalo horn bolster adds traditional weight and stability.
From The Manufacturer
Masamoto Shiro-ko Kasumi Kamagata Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
