Precision Cutting for Commercial Kitchens
Achieve razor‑thin, uniform cuts for sushi and vegetables, boosting prep speed in busy kitchens.
Key Features
- Forged Kamagata construction ensures durability and balance.
- 7‑inch single‑side smooth edge delivers precise, clean slices.
- Blade combines white carbon steel #2 with soft iron for sharpness and resilience.
- Magnolia wood handle provides comfortable grip for prolonged use.
- Water buffalo horn bolster adds traditional weight and stability.
From The Manufacturer
Masamoto Shiro-ko Kasumi Kamagata Usuba Knife, 7" (18cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
