Precision Cutting for High‑Volume Japanese Kitchens
Deliver ultra‑thin, consistent veggie cuts in a fast‑paced kitchen with the forged Korin HMA‑SKKU‑210 Usuba.
Key Features
- 8.2" (21 cm) forged white carbon steel #2 blade with soft‑iron core for sharp, lasting edge.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced, durable grip.
- Single‑edge smooth bevel provides precise slicing, minimizing waste.
- Right‑handed with protective say/cover for safe, organized storage.
- Japanese‑made Masamoto Shiro‑ko Kasumi grade ensures professional quality.
From The Manufacturer
Masamoto Shiro-ko Kasumi Kamagata Usuba Knife, 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
