Precision Cutting for High‑Volume Japanese Kitchens
Deliver ultra‑thin, consistent veggie cuts in a fast‑paced kitchen with the forged Korin HMA‑SKKU‑210 Usuba.
Key Features
- 8.2" (21 cm) forged white carbon steel #2 blade with soft‑iron core for sharp, lasting edge.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced, durable grip.
- Single‑edge smooth bevel provides precise slicing, minimizing waste.
- Right‑handed with protective say/cover for safe, organized storage.
- Japanese‑made Masamoto Shiro‑ko Kasumi grade ensures professional quality.
From The Manufacturer
Masamoto Shiro-ko Kasumi Kamagata Usuba Knife, 8-1/4" (21cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
