Precision Vegetable Cutting for Professional Kitchens
The forged Ginsan‑ko steel Usuba cuts vegetables thinly and consistently, boosting prep speed in busy kitchens.
Key Features
- 7‑11/16" (19.5 cm) single‑side edge yields uniform vegetable slices for sushi prep.
- Octagonal yew wood handle gives balanced, comfortable grip for prolonged use.
- Water‑buffalo horn bolster reinforces the blade and adds a classic look.
- Forged Ginsan‑ko steel (high carbon, 13% chromium) provides edge retention and stain resistance.
- Japanese‑made to Korin’s professional cutlery standards.
From The Manufacturer
Ginsan-ko Kamagata Usuba Knife, 7-11/16" (19.5cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
