Precision Vegetable Cutting for Professional Kitchens
The forged Ginsan‑ko steel Usuba cuts vegetables thinly and consistently, boosting prep speed in busy kitchens.
Key Features
- 7‑11/16" (19.5 cm) single‑side edge yields uniform vegetable slices for sushi prep.
- Octagonal yew wood handle gives balanced, comfortable grip for prolonged use.
- Water‑buffalo horn bolster reinforces the blade and adds a classic look.
- Forged Ginsan‑ko steel (high carbon, 13% chromium) provides edge retention and stain resistance.
- Japanese‑made to Korin’s professional cutlery standards.
From The Manufacturer
Ginsan-ko Kamagata Usuba Knife, 7-11/16" (19.5cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
