Precision Vegetable Cutting for Commercial Kitchens
Designed for precise vegetable slicing, this 7‑inch Ginsan‑ko usuba boosts speed and consistency in high‑volume kitchens.
Key Features
- Forged Ginsan‑ko high‑carbon steel blade stays sharp and resists rust.
- Single‑side smooth edge creates ultra‑thin cuts for fast prep.
- 7‑inch (18 cm) blade gives precise control for vegetable work.
- Octagonal yew wood handle provides balanced, comfortable grip.
- Water‑buffalo horn bolster adds strength at the blade‑handle joint.
From The Manufacturer
Ginsan-ko Kamagata Usuba Knife, 7" (18cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
