Precision Vegetable Cutting for Commercial Kitchens
Designed for precise vegetable slicing, this 7‑inch Ginsan‑ko usuba boosts speed and consistency in high‑volume kitchens.
Key Features
- Forged Ginsan‑ko high‑carbon steel blade stays sharp and resists rust.
- Single‑side smooth edge creates ultra‑thin cuts for fast prep.
- 7‑inch (18 cm) blade gives precise control for vegetable work.
- Octagonal yew wood handle provides balanced, comfortable grip.
- Water‑buffalo horn bolster adds strength at the blade‑handle joint.
From The Manufacturer
Ginsan-ko Kamagata Usuba Knife, 7" (18cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
