Precision Slicing for Commercial Japanese Kitchens
The Korin HKR‑G3KU‑210 Usuba delivers razor‑thin cuts with consistent precision, ideal for high‑volume Japanese cuisine prep.
Key Features
- Forged Kamagata Usuba construction provides an 8.2 in (21 cm) single‑side edge for uniform vegetable slicing.
- Blade forged from Ginsan‑ko high‑carbon, stain‑resistant steel with a 60 HRC rating ensures long‑term edge retention in busy kitchens.
- Octagonal Japanese yew wood handle offers balanced grip and comfort during extended use.
- Water‑buffalo horn bolster adds durability and a traditional aesthetic while protecting the blade.
- Smooth blade edge eliminates need for frequent honing, speeding up prep workflow.
From The Manufacturer
Ginsan-ko Kamagata Usuba Knife, 8-1/4" (21cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
