Precision Slicing for Commercial Japanese Kitchens
The Korin HKR‑G3KU‑210 Usuba delivers razor‑thin cuts with consistent precision, ideal for high‑volume Japanese cuisine prep.
Key Features
- Forged Kamagata Usuba construction provides an 8.2 in (21 cm) single‑side edge for uniform vegetable slicing.
- Blade forged from Ginsan‑ko high‑carbon, stain‑resistant steel with a 60 HRC rating ensures long‑term edge retention in busy kitchens.
- Octagonal Japanese yew wood handle offers balanced grip and comfort during extended use.
- Water‑buffalo horn bolster adds durability and a traditional aesthetic while protecting the blade.
- Smooth blade edge eliminates need for frequent honing, speeding up prep workflow.
From The Manufacturer
Ginsan-ko Kamagata Usuba Knife, 8-1/4" (21cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
