Precision Slicing for High‑Volume Sushi Prep
The Korin HKR‑G3SK‑225 delivers consistent, razor‑thin cuts that keep sushi service fast and flawless in busy kitchens.
Key Features
- Forged Ginsan‑ko steel blade, 22.5 cm (8‑7/8") length, offering stain‑resistant durability for heavy daily use.
- Double‑edge smooth finish provides clean, uniform slices of fish and vegetables without tearing.
- Octagonal Japanese yew wood handle ensures a balanced grip and reduces hand fatigue during prolonged prep.
- Water buffalo horn bolster adds weight distribution and a traditional aesthetic while protecting the blade spine.
- High‑carbon core blended with 13 % chromium gives the blade superior edge retention and corrosion resistance.
From The Manufacturer
Ginsan-ko Sushikiri, 8-7/8" (22.5cm), double edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
