Precision Slicing for High‑Volume Sushi Prep
The Korin HKR‑G3SK‑225 delivers consistent, razor‑thin cuts that keep sushi service fast and flawless in busy kitchens.
Key Features
- Forged Ginsan‑ko steel blade, 22.5 cm (8‑7/8") length, offering stain‑resistant durability for heavy daily use.
- Double‑edge smooth finish provides clean, uniform slices of fish and vegetables without tearing.
- Octagonal Japanese yew wood handle ensures a balanced grip and reduces hand fatigue during prolonged prep.
- Water buffalo horn bolster adds weight distribution and a traditional aesthetic while protecting the blade spine.
- High‑carbon core blended with 13 % chromium gives the blade superior edge retention and corrosion resistance.
From The Manufacturer
Ginsan-ko Sushikiri, 8-7/8" (22.5cm), double edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
