Precision Cutting for Professional Kitchens
The Korin HSU-HCGY-240 delivers consistent, razor‑sharp slices that speed up prep in high‑volume kitchens.
Key Features
- Forged construction from single‑piece Nihon‑kou high‑carbon steel ensures durability and edge retention.
- 9‑7/16" (24 cm) blade length provides optimal reach for chopping, slicing, and mincing tasks.
- 70/30 beveled edge offers a balanced cut that is easy to maintain even for beginner sharpeners.
- Composite wood handle delivers a comfortable, slip‑resistant grip during long service periods.
- Right‑handed design with welded bolster adds balance and control for professional chefs.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
