Precision Cutting for Professional Kitchens
The Korin HSU-HCGY-240 delivers consistent, razor‑sharp slices that speed up prep in high‑volume kitchens.
Key Features
- Forged construction from single‑piece Nihon‑kou high‑carbon steel ensures durability and edge retention.
- 9‑7/16" (24 cm) blade length provides optimal reach for chopping, slicing, and mincing tasks.
- 70/30 beveled edge offers a balanced cut that is easy to maintain even for beginner sharpeners.
- Composite wood handle delivers a comfortable, slip‑resistant grip during long service periods.
- Right‑handed design with welded bolster adds balance and control for professional chefs.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
