Precision Cutting for Professional Kitchens
The Korin HSU-HCGY-210 delivers consistent, razor‑sharp slices that speed up prep in busy commercial kitchens.
Key Features
- Forged construction from a single piece of Nihon‑kou high‑carbon steel ensures durability and reliable edge retention.
- 8‑1/4" (21 cm) blade length provides optimal reach for chopping, slicing, and mincing large volumes of ingredients.
- 70/30 beveled edge offers a balanced, smooth cut that reduces drag on delicate proteins and vegetables.
- Composite wood handle delivers a comfortable, slip‑resistant grip for extended use during high‑tempo service.
- Right‑handed design with welded bolster adds balance and safety for professional chefs.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
