Precision Cutting for Professional Kitchens
The Korin HSU-HCGY-210 delivers consistent, razor‑sharp slices that speed up prep in busy commercial kitchens.
Key Features
- Forged construction from a single piece of Nihon‑kou high‑carbon steel ensures durability and reliable edge retention.
- 8‑1/4" (21 cm) blade length provides optimal reach for chopping, slicing, and mincing large volumes of ingredients.
- 70/30 beveled edge offers a balanced, smooth cut that reduces drag on delicate proteins and vegetables.
- Composite wood handle delivers a comfortable, slip‑resistant grip for extended use during high‑tempo service.
- Right‑handed design with welded bolster adds balance and safety for professional chefs.
From The Manufacturer
Suisin High-Carbon Steel Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
