Precision Slicing for High‑Volume Kitchens
The forged Korin HSU-HCSU-240 Sujihiki delivers precise, thin slices for high‑volume kitchen prep, boosting efficiency and consistency.
Key Features
- Blade forged from single‑piece Nihon‑kou high‑carbon steel (HRC 58) with a 70/30 beveled edge for easy sharpening.
- 24 cm (9‑7/16 in) blade length provides optimal reach for slicing meats, fish, and vegetables in commercial settings.
- Composite wood handle with welded bolster offers balanced control for right‑handed chefs.
From The Manufacturer
Suisin High-Carbon Steel Sujihiki Knife, 9-7/16"(24cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
