Precision Slicing for High‑Volume Kitchens
The forged Korin HSU-HCSU-240 Sujihiki delivers precise, thin slices for high‑volume kitchen prep, boosting efficiency and consistency.
Key Features
- Blade forged from single‑piece Nihon‑kou high‑carbon steel (HRC 58) with a 70/30 beveled edge for easy sharpening.
- 24 cm (9‑7/16 in) blade length provides optimal reach for slicing meats, fish, and vegetables in commercial settings.
- Composite wood handle with welded bolster offers balanced control for right‑handed chefs.
From The Manufacturer
Suisin High-Carbon Steel Sujihiki Knife, 9-7/16"(24cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
