Precision Slicing for Commercial Kitchens
The Korin HMA-MOSU-240 delivers ultra‑thin, consistent cuts, boosting prep speed in high‑volume kitchens.
Key Features
- 24 cm (9‑7/16") forged molybdenum steel blade with a 70:30 beveled edge for smooth slicing.
- Composite wood handle offers balanced grip and long‑lasting durability for daily commercial use.
- Stain‑ and rust‑resistant construction meets HRC 57 hardness, minimizing upkeep.
- Right‑handed design with a smooth blade edge provides precise control for professional chefs.
From The Manufacturer
Masamoto Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan














