Precision Slicing for Commercial Kitchens
The Korin HMA-MOSU-240 delivers ultra‑thin, consistent cuts, boosting prep speed in high‑volume kitchens.
Key Features
- 24 cm (9‑7/16") forged molybdenum steel blade with a 70:30 beveled edge for smooth slicing.
- Composite wood handle offers balanced grip and long‑lasting durability for daily commercial use.
- Stain‑ and rust‑resistant construction meets HRC 57 hardness, minimizing upkeep.
- Right‑handed design with a smooth blade edge provides precise control for professional chefs.
From The Manufacturer
Masamoto Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
